07 delicious and easy to make kashmiri Dishes
Kashmir is not only famous for its immense beauty, but its mouthwatering dishes adds to its beauty. The heavenly delicious Kashmiri dishes have evolved through many generations. Here are some kashmiri dishes that you should try. Have a look.
Rogan Josh
Rogan josh is a famous signature dish of Kashmir. The excess use of red chillies in this authentic Kashmiri dish gives a rich colour to the curry.
Yakhni
Yakhni is a Kashmiri dish that is prepared by cooking lamb in yogurt-based gravy. It is pale yellow due to lack of tomatoes and presence of abundant curd in the curry
Dum Aloo
Dum aloo is the pride of Kashmir valley. This Kashmiri recipe is prepared by cooking golden fried potatoes in yogurt-based red curry.
Kashmiri Paneer Masala
Kashmiri paneer masala is a rich curry dish prepared by cooking cheese with mushrooms and baby corns in yogurt-based gravy.
Kashmiri Saag
Saag is something that we all know. However, the Kashmiri saag is little different from the regular saags. This authentic Kashmiri dish is prepared by cooking spinach with mild spices in mustard oil.
Shufta
Shufta is a traditional Kashmiri dessert which is prepared from lots of dry fruits, sugar and spices
Kashmiri Pulao
Kashmiri food carries with it a delicious nip of all things hot and spicy. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking.
Kashmiri cuisine has some vantage ingredients: that is dry ginger, fennel, red chillies, curds and mustard oil. Even though it is dominated by non-vegetarian fare, the vegetarian delicacies manage to carve a niche for themselves. One of the typical ingredients in a lot of Kashmiri delicacies is the Kashmiri ver which is a doughnut-shaped cake of ground spices with a strong and pungent aroma. And yes how can one forget the scent of saffron, which forms an important part of this cuisine.
Riffling through the books of history one discovers that it was the invasion by Timur in 15th century that left a legacy of Kashmiri cuisine
Kashmiri cuisine has some vantage ingredients: that is dry ginger, fennel, red chillies, curds and mustard oil. Even though it is dominated by non-vegetarian fare, the vegetarian delicacies manage to carve a niche for themselves. One of the typical ingredients in a lot of Kashmiri delicacies is the Kashmiri ver which is a doughnut-shaped cake of ground spices with a strong and pungent aroma. And yes how can one forget the scent of saffron, which forms an important part of this cuisine.
Riffling through the books of history one discovers that it was the invasion by Timur in 15th century that left a legacy of Kashmiri cuisine
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